Small Group Discussion Questions—Moliere’s Tartuffe
Group # _________
Group Members’ Names (first and last, please)
___________________________________
_________________________________________________________________________
Small Group Discussion Questions—Moliere’s Tartuffe
Group # _________
Group Members’ Names (first and last, please)
___________________________________
_________________________________________________________________________
Small Group Discussion Questions—Moliere’s Tartuffe
Group # _________
Group Members’ Names (first and last, please)
___________________________________
_________________________________________________________________________
·
Tartuffe
does not appear until the third act of the play? What might be Moliere’s
reason for this? Does Tartuffe’s later arrival make the play’s impact
stronger or weaker? Is he what you expect? If so, how so? If not,
why not?
Small Group Discussion Questions—Moliere’s Tartuffe
Group # _________
Group Members’ Names (first and last, please)
___________________________________
_________________________________________________________________________
·
A stock character is a special kind of character who is instantly recognizable to
most readers and viewers. Possible examples include the “nagging
mother-in-law,” “the techno geek,” “the tough drill sergeant,” “the shushing old librarian,” and “the dumb jock.”
Consider the characters in Tartuffe.
Which of the characters in the play could be considered stock characters?
What qualities might make them stock?
·
How
is Dorine indispensable to the plot of the play? How would the play be
affected if her part were omitted?
Small Group Discussion Questions—Moliere’s Tartuffe
Group # _________
Group Members’ Names (first and last, please)
___________________________________
_________________________________________________________________________
Would this play have any appeal for modern
audiences? Why or why not?
Regardless, assume you are a well-known producer and
want to create a modern film version of Tartuffe.