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The second
ingredient is goat's milk. Most
over-the-counter milkshakes, even those made at finer creameries, are loaded
with cow's milk. Though cow's milk
provides a good thinning agent for a common milkshake, only goat's milk has
the richness and texture to elevate a milkshake to gourmet status. Goat's milk has an elegant aroma that
captivates the senses. In addition,
goat's milk settles into layers of creaminess, making each new taste
different from the last. Thus, as your
guests are enjoying this dessert, it will radiate unique levels of
flavor. Fortunately, goat's milk is
readily available at finer markets. Be
sure to check the freshness label since goat's milk will not have the
preservatives that pasteurized cow's milk has. ÑTests successfully
completed (please check after each): ___unity__coherence___completeness |
