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The final ingredient is the flavoring
syrup. Though many American
specialty food companies make flavorings suitable for common milkshakes,
these domestic syrups fall far short of providing the quality a gourmet
milkshake deserves. Most domestic
syrups are produced through an "extract" process with the flavoring
typically in concentrated form. As
this concentrate mixes with the base, not all flavor crystals are
absorbed. This unabsorbed residue can
destroy the syrup's flavor consistency, rendering most domestic flavoring
syrups unreliable. Brazilian syrups,
however, are made with whole flavorings rather than extracts. Once these
whole flavorings are blended with their respective bases, they do not
separate. This ensures the continuity
of taste a gourmet milkshake deserves.
Though Brazilian flavorings are more expensive and not as readily
available as are their American counterparts, they are well worth the extra
expense and effort. ÑTests successfully
completed (please check after each): ___unity__coherence___completeness |
